taps

Compensator taps are ideal for use when tapping at higher pressures is required. They allow the beer to flow evenly and the formation of foam is significantly reduced.

Conventional taps without a compensator are a good choice for use at low tap pressures, which are usually the case with chilled kegs. It is also recommended to use it when pouring wine.

If you are looking for high-quality compensator taps, you should take a look at the TrautMeyer Schanktechnik online shop. TrautMeyer Schanktechnik offers a large selection of compensator taps in various designs and sizes. The compensator taps are made from high-quality materials and offer high quality and durability.

Compensator taps are a type of tap used in the hospitality and brewing industries. They are designed to equalize the pressure in the keg and allow the beer to be poured evenly. The function of the compensator tap is to prevent the excessive formation of foam when dispensing beer. There is a narrow gap in the tap for this. When the beer is passed through this, it relaxes without losing carbon dioxide.

Compensator taps have several advantages over other taps. Here are some reasons why compensator taps are better than other types of taps:
1. Foam reduction: Compensator taps are designed to reduce the formation of foam when pouring beer. Thanks to the narrow gap in the tap, the beer is dispensed slowly and evenly without forming too much foam.
2. Even flow: Compensator taps ensure an even flow of beer. They equalize the pressure in the barrel and thus enable the beer to be poured evenly.
3. Less Waste: Less beer is wasted due to foam reduction and consistent flow. This saves money and ensures greater profitability.
4. Versatility: Compensator taps can be used for different types of beer, from pilsner to wheat beer. They are also suitable for use with other drinks such as lemonade or wine.

When purchasing compensator taps, you should pay attention to the following points:
1. Compensator tap length: A longer compensator tap is better than a shorter one because the beer can relax over a longer distance. This reduces foam formation.
2. Hole: Make sure that the compensator tap has a hole so that the cleaning fluid can emerge from the top when the tap is flushed every day.
3. Foam position: A “foam position” is practical, where you can put on a foam cap by pushing in the tap lever.
4. Material: Ideally, all parts that come into contact with beer should be made of stainless steel as it is more hygienic.

Compensator tap maintenance is relatively easy. Here are some tips for maintaining compensator taps:
1. Daily cleaning: Clean the compensator tap daily to ensure it remains clean and hygienic. To do this, use a special cleaning solution and rinse the tap thoroughly using a cleaning bladder.

2. Regular maintenance: Check the compensator tap regularly for wear and damage. Replace damaged parts immediately to ensure optimal performance.
3. Professional maintenance: Have the compensator tap serviced regularly by a professional technician. This ensures that it remains in perfect condition and performs optimally.

TrautMeyer Schanktechnik offers a large selection of compensator taps that meet these requirements. You can be sure that at TrautMeyer Schanktechnik you will find high-quality compensator taps that meet your requirements.