Collection: Stout / Nitro Coffee taps

The Cream or Creaming Plate is a fascinating innovation in the field of beer tapping. This special plate is placed under or in the tap and has an important task: it ensures that the beer is tapped with a mixture of nitrogen and carbon dioxide. The result? The famous creamy head that makes Guinness beers so distinctive.

The creamy foam head is not only a visual highlight, but also influences the taste. It gives the beer a velvety texture and a pleasant mouthfeel. No wonder Guinness fans all over the world love this foamy head!

So next time you enjoy a Guinness, think about the small cream plate - it's the secret star that makes the perfect beer experience possible.