Collection: Taps with compensator

The compensator tap is a special tap that allows the drink to be tapped at the right speed and without unnecessary foam. It can also help regulate the pressure in the keg and tubes to ensure the drink always remains fresh and low-foam. The desired foam crown is then created using the “shame button”.

Compensator tap – precise tapping for perfect beer enjoyment

A compensator tap ensures control, consistency, and quality when dispensing beer. Unlike conventional taps, a tap with a compensator allows you to regulate the flow directly at the tap – without the need for an additional pressure reducer. This not only reduces unnecessary foaming but also significantly improves the dispensing result. This type of tap is particularly beneficial for delicate or highly carbonated beers.

Thanks to the integrated technology, the pressure is stabilized by the built-in compensator and optimally adjusted to the beer flow. The result is a perfectly tapped glass of beer – with a fine head and full aroma. The strength of this technology is particularly evident in combination with professional dispensing systems or for demanding home use. If you are looking for a high-quality tap that can be flexibly adjusted to any beer type and any pressure, a compensator tap is the ideal choice.

The structure of a compensator tap in detail

A closer look at the design of a compensator tap reveals how well-thought-out this system is. Inside the tap is a continuously adjustable compensator that regulates the flow rate depending on the dispensing pressure. This allows the beer flow to be individually adjusted without having to change the CO₂ pressure on the gas cylinder. This is especially practical when frequently changing beer types or with longer beer lines, where stable pressure equalization is essential.

A high-quality compensator tap is usually made of stainless steel, as this material is not only particularly durable but also tasteless and hygienic. Plastic versions are available as a more affordable alternative, but they usually have a shorter lifespan. In any case, the compensator tap impresses with its simple design, clear functionality, and the ability to be quickly disassembled for cleaning or maintenance. Replacing individual components is also easy – you can find suitable spare parts for compensator taps directly in our beer tap shop. Whether it's a handle, seal, or compensator unit: With us, you get everything from a single source.

Adjusting the compensator tap correctly – this is how it works

To properly adjust a compensator tap, you need to understand how the beer flow interacts with the existing CO₂ pressure. The integrated compensator allows for precise fine adjustment, which allows for optimal control of the flow. This prevents the beer from overflowing or losing carbonation during dispensing. The adjustment is made directly on the tap using an adjustment wheel that enlarges or reduces the opening inside the tap – thus influencing the resistance to the flowing beer.

The correct pressure for the compensator tap depends on various factors: the type of beer, the length of the line, and the temperature. Typically, the CO₂ pressure on the bottle is set to around 1 to 2 bar. You can then fine-tune the compensator – ideally with the tap open so you can immediately check its effectiveness. A smooth, even flow indicates that the setting is optimal. If necessary, the process can be repeated at any time, for example, when changing beer types or after extended periods of inactivity. If the fine adjustment no longer works correctly, cleaning or replacing parts may be necessary.

Cleaning & Care: Clean and grease the compensator tap

A clean tap is the foundation for the best beer experience – this is especially true for the compensator tap. Since it contains moving parts and seals, these should be cleaned and maintained regularly. This is the only way to ensure a consistent and hygienic beer flow over time. Yeast, sugar, and CO₂ residues can impair the mechanism over time and lead to irregular flow.

For thorough cleaning, the compensator tap is disassembled into its individual components. With most models, this can be done without tools. Then, clean all components with warm water and a suitable cleaning agent for beer dispensing systems. After drying, it is recommended to grease the moving parts. Use food-safe silicone grease specifically approved for dispensing systems. Greasing a compensator tap protects the seals and ensures smooth adjustment – ​​even with frequent use.

How often cleaning is necessary depends on usage: Weekly cleaning is recommended for restaurants, while monthly maintenance is often sufficient for private use. If you regularly clean and lubricate your compensator tap, you'll not only benefit from consistently good beer quality, but also significantly extend the tap's lifespan.

Buy compensator tap directly online – with spare parts & accessories

For many, purchasing a compensator tap directly online is the quickest and most convenient way to upgrade or expand their dispensing system. In our specialized tap shop, you'll find a wide selection of models – from classic compensator taps for home use to professional stainless steel versions for use in the catering industry. Whether you need a single model or are planning a complete setup, we're your one-stop shop.

In addition to a wide range of taps with compensators, we also offer the matching accessories – including cleaning kits, mounting materials, and food-safe silicone grease. If you're looking for replacement parts for compensator taps, you'll also find what you're looking for here. Whether it's a handle, seal, or complete compensator unit: all parts are of high quality, durable, and compatible with many systems.

Thanks to fast delivery, fair prices, and expert advice, you can easily purchase your new compensator tap from us online – risk-free and with the peace of mind of knowing you're investing in quality. Discover our product range now, order the matching accessories at the same time, and soon you'll be enjoying perfectly poured beer again.