bar gases
Choosing the right dispensing gas determines whether a drink is fizzy or tastes too flat. Pressurized gases that are safe under food law are used for dispensing. The gases must not change the smell and taste of the products or should cause a specific change. The most common dispensing gas is carbon dioxide, also known as carbon dioxide (CO2). It meets the requirements for a colorless and odorless product and meets the requirements for food gases.
Carbonated drinks: beer, soda, soft drinksMixed gas: Stout, Guinness
Nitrogen: Wine
Drink gases are a mixture of carbon dioxide and nitrogen that are used in drinks to give them carbonation. Carbon dioxide is a colorless, odorless gas found in many carbonated drinks such as soda, beer and lemonade. Carbon dioxide gives the drink a sparkling taste and a refreshing effect. Mixed gas, on the other hand, is a mixture of carbon dioxide and nitrogen used in drinks such as stout and beer with nitro technology. Mixed gas gives the drink a creamy texture and a smooth taste.
Carbon dioxide is a colorless, odorless gas found in many carbonated drinks such as soda, beer and lemonade. Carbon dioxide gives the drink a sparkling taste and a refreshing effect. In addition, carbon dioxide prevents oxygen from entering the drink and keeps it fresher for longer. Using carbonation as a pressure medium is a common method of getting beer to the tap. Pure nitrogen, on the other hand, is used to pour wine, which prevents the drink from being carbonated.
The use of bar gases in beverages is an important factor in the quality and taste of the beverage. Carbon dioxide and mixed gas are used in different ratios to influence the taste and quality of the drink. The use of carbonation in drinks such as soda and lemonade gives the drink a sparkling taste and refreshing effect. The use of mixed gas in drinks such as stout and beer with nitro technology gives the drink a creamy texture and smooth taste.
Overall, the use of dispensing gases in beverages is an important factor for the quality and taste of the beverage. The use of carbon dioxide and mixed gas in different ratios affects the taste and quality of the drink.