tap

A tap is an essential part of a dispensing system that allows beverages, especially beer, to be dispensed from a keg or other container. The tap regulates the flow of the beverage and ensures that it is poured into a glass or mug in a clean and controlled manner. Here is some important information about taps:

Structure and functionality

  1. Main elements:

    • Tap body: The main housing of the tap, which contains the mechanics and connections.
    • Handle: The lever or handle that is manually operated to open or close the faucet.
    • Seals: O-rings or other seals that prevent fluid from leaking from the faucet.
    • Spout: The part of the tap from which the drink flows.

  2. Functionality:

    • When the handle is operated, a valve inside the faucet body opens.
    • The drink flows through the tap and spout into the glass.
    • By adjusting the handle, the user can control the flow rate and speed of pouring.

Types of taps

  1. Standard tap: The most common type used in bars and restaurants. It is easy to use and suitable for most types of beer.

  2. Compression Tap: Used in combination with a tap head system and is often used for kegs that require CO2 to push the beer.

  3. Flow Control Tap: This tap has an additional control that allows you to adjust the flow rate of the beer to reduce foam and pour a perfect glass of beer.

  4. Specialty taps: These are designed for specialty beverages such as stouts or wheat beers and may have different mechanisms or designs to accommodate the specific characteristics of the beverage.

Installation and use

  1. Installation:

    • The tap is attached to the dispensing column or directly to the counter.
    • The hoses from the barrel or container are connected to the tap.
    • The CO2 pressure is adjusted to ensure that the drink is dispensed at the correct pressure.

  2. Use:

    • The handle of the tap is pulled forward or pushed back to open the valve and allow the drink to flow.
    • The user can adjust the handle as needed to control the flow rate.
    • After pouring, the handle is returned to its original position to close the valve and stop the flow.

Care and Maintenance

  1. Regular cleaning: The tap should be cleaned regularly to remove deposits and impurities. This prevents taste changes and ensures hygiene.

  2. Check seals: The seals in the tap should be checked regularly for wear and replaced if necessary to prevent leaks.

  3. Lubricate the mechanism: The moving parts of the tap should be lubricated occasionally to ensure smooth operation.

Advantages of a well-functioning tap

  1. Quality control: A well-functioning tap ensures that the drink is served in the best quality and without excessive foam.

  2. Efficiency: Fast and easy tapping saves time and increases operational efficiency.

  3. Customer satisfaction: A perfectly poured drink improves the customer experience and can increase satisfaction and loyalty.

Popular brands and models

  1. Perlick: Known for high-quality taps with robust design and long service life.
  2. Micro Matic: Offers a wide range of taps and accessories for different needs.
  3. Krome Dispense: Specializes in a variety of dispensing faucets, including those with flow control and special designs.

Summary

The tap is a central element of any dispensing system that enables and controls the dispensing of drinks. There are different types of taps that can be selected depending on the type of drink and the specific requirements of the business. A well-maintained tap ensures efficient work, high-quality drinks and satisfied customers. Regular cleaning and maintenance are crucial to ensure functionality and hygiene.

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