How was beer tapped in the past?

In the past, before modern dispensing systems and refrigeration systems were invented, beer was drawn in a much simpler and more artisanal way. The method of drawing beer from kegs has evolved over the centuries, with the development of materials, tools, and techniques playing a major role.

In earlier times, especially in the Middle Ages, beer was often tapped directly from wooden barrels. These barrels were usually made of oak and carefully crafted by coopers. To draw the beer from the barrel, a tap called a bung or spigot was used, which was inserted into a previously drilled hole in the barrel. The tap was often made of wood or metal and could be removed after use, and the hole sealed.

Back then, tapping beer was a manual and sometimes quite laborious task. The pressure in the keg was either nonexistent or very low, meaning the beer was drawn from the keg either by gravity or with the help of a special hand pump system. Often, the keg was placed on a tapping board or raised onto a rack, allowing gravity to force the beer through the tap.

Regulating the beer flow required skillful dispensing, as too much pressure or a poorly positioned tap could result in wasted beer. Proper storage of the beer was also crucial, as inadequate refrigeration could cause it to spoil quickly. Therefore, beer cellars located deep underground were used to keep the beer cool, especially during the warmer months.

In the 19th century, with the advent of the Industrial Revolution and the introduction of compressed air systems, beer dispensing began to change. The first mechanical pumps, powered by compressed air or carbon dioxide, were developed to facilitate and control the flow of beer. These early systems were the forerunners of the modern dispensing systems used today in breweries, bars, and restaurants.

In summary, beer was once drawn in a fairly simple but effective way, relying on gravity and manual techniques. With the advancement of technology and materials science, beer drawing has changed dramatically, leading to the modern, precise systems we know today. However, the traditional methods used in the past still convey a sense of nostalgia and craftsmanship, which is still practiced in some historic taverns and on special occasions.