Dispensing columns and dispensing systems care

Maintaining dispensing towers and dispensing systems is crucial to ensuring the quality of the beer served and a long service life for the equipment. Here, the most important steps for care and maintenance are described in detail.

The first step is the daily cleaning of the taps and dispensing columns. These should be rinsed with warm water at the end of each day of operation to remove beer residue and deposits. Special cleaning brushes are recommended for thorough cleaning, even in hard-to-reach areas. The taps should be disassembled so that all individual parts can be thoroughly cleaned and dried.

A more intensive cleaning of the entire dispensing system should be performed weekly. This involves flushing the beer lines with a suitable cleaning fluid. The cleaning fluid is introduced into the lines and allowed to work for a few minutes. The lines are then rinsed with clean water to remove all residues of the cleaning fluid. This prevents the formation of biofilm and bacteria in the lines.

The dispensing columns themselves should be checked regularly for cleanliness and cleaned as needed. Special cleaning agents and tools can be used here as well to remove stubborn deposits. It's important that all parts are thoroughly dried after cleaning to prevent mold growth.

In addition to cleaning, regular inspection of the dispensing system is essential. All seals, valves, and connections should be checked for functionality and leaks. Worn or damaged parts must be replaced immediately to ensure smooth operation. Particular attention should be paid to CO2 connections and hoses, as leaks here can lead to significant problems.

It's recommended that you have your dispensing system serviced by a professional at regular intervals. They can perform a comprehensive inspection and ensure that all parts of the system are functioning optimally. Professionals can also perform in-depth cleaning processes and check the system for any repairs that may need to be done.

Another important aspect of maintenance is the proper storage of unused parts of the dispensing system. These should be stored in a dry and clean place to avoid corrosion or contamination. The storage temperature also plays a role: It should be as constant and cool as possible to prevent material fatigue.

In summary, the care of dispensing towers and dispensing systems requires regular and thorough cleaning, systematic inspection and maintenance, and proper storage. These measures not only ensure the quality of the beer served, but also guarantee the reliability and longevity of the entire system. Regular care and maintenance therefore contribute significantly to the success of a catering business.