Dispensing column

A dispensing column is a central component of many dispensing systems used in bars, restaurants and at events. It is the visible part of the dispensing system that is mounted on the counter and from which the beer or other beverages are tapped. Here is some important information about dispensing columns:

Functions and features of dispensing columns

  1. Aesthetics: Beer dispensing columns are often decorative and contribute to the atmosphere and aesthetics of a bar or restaurant. They are available in a variety of designs, materials and colors.

  2. Taps: Beer taps usually have several taps that can be used to tap different beers or drinks. The number of taps can vary depending on requirements and the size of the beer tap.

  3. Cooling: Some dispensing columns have integrated cooling systems that cool the beer directly in the column before it is tapped. This ensures that the beer remains at a constant temperature and fresh.

  4. Lighting: Modern bar columns are often equipped with lighting that highlights the bar column and enables an attractive presentation of the drinks.

Types of dispensing columns

  1. Standard bar columns: These classic bar columns are simple and functional in design, often made of stainless steel or chrome-plated metal, and can be found in many bars and restaurants.

  2. Designer bar columns: These bar columns have an eye-catching design and can come in different shapes and colors. They are ideal for bars and restaurants that want to create a special atmosphere.

  3. Multiple dispensing towers: These dispensing towers feature multiple taps and are ideal for locations that offer a variety of beers or beverages.

  4. Cooling dispensing columns: These dispensing columns have integrated cooling systems that cool the beer directly in the column before it is tapped.

Installation of a dispensing column

  1. Positioning: The bar column should be mounted centrally on the counter so that it is easily accessible for bar staff while also providing an attractive presentation for guests.

  2. Connections: The beer lines are led from the kegs or cooling units through the counter into the dispensing column and connected to the taps.

  3. Cooling: If the dispensing column has an integrated cooling system, it must be connected and adjusted correctly to ensure optimal cooling performance.

  4. Power supply: For dispensing columns with lighting or integrated cooling, the power supply must be ensured.

Maintenance and cleaning

  1. Regular cleaning: The taps and beer lines in the dispensing tower should be cleaned regularly to remove contaminants and deposits and to maintain beer quality.

  2. Disinfection: Regular disinfection of the dispensing column and the connected pipes is important to ensure hygienic conditions.

  3. Checking the seals: The seals and connections in the dispensing column should be checked regularly and replaced if necessary to avoid leaks.

Sources and costs

  1. Specialist retailers: Dispensing columns are available from specialist retailers for catering supplies and brewery equipment.

  2. Online shops: Websites such as Amazon, eBay or specialized online shops for catering supplies offer a wide variety of dispensing columns for purchase.

  3. Prices: Prices for beer dispensing columns can vary depending on the design, material, number of taps and additional features. Individual beer dispensing columns can cost between a few hundred and several thousand euros, depending on their features and quality.

Summary

Dispensing columns are a central part of any dispensing system and contribute to both the functionality and aesthetics of a bar or restaurant. By choosing the right dispensing column and maintaining it regularly, you can ensure that your guests can always enjoy perfectly tapped drinks.

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