Lindr Stout Tap with Creaming Plate – For the Perfect Guinness Experience
Experience the legendary “cascade effect” and a head of foam just like in a Dublin pub. The Lindr Stout Tap was specially developed for beers dispensed with nitrogen (nitrogen blend/Aligaz). Thanks to the integrated Creaming Plate, this tap creates the characteristic, creamy texture that stout lovers worldwide appreciate.
Why a special stout tap?
A standard tap cannot handle the high pressure and fine texture of a stout. The Lindr Stout Tap has a finely perforated Creaming Plate inside:
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Fine-pored foam: The beer is forced through tiny nozzles, releasing the nitrogen and creating the famous creamy head.
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Targeted calming: The design ensures that the beer flows into the glass in a controlled manner despite the high dispensing pressure.
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Versatility: Ideal for Guinness, Kilkenny, Murphy's or modern Nitro Cold Brew Coffee.
- Tip: Also select the tap fitting (scroll down)
Pro Tips for Perfect Dispensing
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Cleaning: The creaming plate is the heart of the tap. It should be removed and cleaned regularly to prevent clogging from dried beer residue.
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The Angle: Hold the glass at a 45° angle when first pouring and let the beer "settle" briefly before topping up the rest for the perfect head.
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Compatibility: This tap is the ideal addition for all dispensing systems with a downstream dispensing column (e.g., AS-40 or Kontakt series) if you want to expand your range with a stout.
Did you know? Without this tap, a Guinness remains flat and does not develop its typical, velvety taste. The creaming plate physically changes the bubble structure in the glass.
