Draft beer from the tap is often perceived as tasting better than bottled beer, and there are several reasons for this. Firstly, draft beer is usually served fresher, as it usually comes straight from a chilled keg and is often consumed more quickly, giving it less time to deteriorate. Storage in large barrels also ensures the beer remains in an ideal environment, as light and oxygen have less influence, preserving the flavor for longer. Another aspect is the carbonation, which is often better controlled on the tap, giving the beer a finer bubble and a creamier consistency.
Furthermore, the tapping process itself influences the enjoyment – the right technique ensures a perfect head, which preserves the aroma and enhances the drinking experience. Bottled beer, on the other hand, can be subject to fluctuations in flavor depending on storage and transport conditions, especially if it has been exposed to light and heat. However, the perception of quality and taste is also subjective and depends on personal preference.
Some appreciate the convenience and consistent taste of bottled beer, while others prefer the freshness and unique experience of freshly tapped beer.